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Prosciutto di Parma "Purses" (Fagottini di Prosciutto di Parma e Grana)
RACHAEL RAY SHOW5Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
20 SERVINGS
- 20 fresh chives (sturdy, each at least 5 inches long)
- 10 slices prosciutto (di Parma, each approximately 8 by 4 inches)
- 1/2 cup grana padano (grated)
- 2 Tbsp. unsalted butter
- 1/2 inch cantaloupe melon (cubes of ripe, for serving)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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