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Prosciutto and Parmesan Stuffed Mushrooms
WHAT'S COOKING AMERICA11Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 24 mushrooms (large, 1 1/2 - to 2-inches wide, cleaned and stemmed)
- 4 Tbsp. olive oil (divided)
- 1 clove garlic (minced)
- 1/2 cup finely chopped onion
- 1/2 cup prosciutto (finely-chopped, di Parma)
- 1/4 cup dry bread crumbs (fine)
- 3 Tbsp. fresh parsley leaves (minced)
- 3/4 cup grated Parmesan cheese (finely-, Parmigiano-Reggiano, divided)
- 1 large egg (lightly beaten)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium290mg12% |
Potassium240mg7% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C6% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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