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Ingredients
US|METRIC
4 SERVINGS
- 60 mL extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 2 tsp. fresh oregano (minced, or 1 teaspoon dried)
- 1 tsp. garlic (minced fresh)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 8 slices ciabatta (or other rustic Italian white bread)
- 113 grams mozzarella cheese (thinly sliced)
- 113 grams prosciutto (thinly sliced)
- 170 grams roasted red peppers, drained (jarred, and torn into 1-inch wide pieces)
- salad (grape tomatoes, roasted red peppers, and oregano with balsamic vinaigrette, for serving, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1140mg48% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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