Prosciutto and Gruyere Wraps Recipe | Yummly
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Prosciutto and Gruyere Wraps

MARTHA STEWART
11Ingredients
40Minutes
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Prosciutto and Gruyere Wraps
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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. button mushrooms (trimmed and thinly sliced)
  • 3 Tbsp. fresh lemon juice (from 1 lemon)
  • 3 Tbsp. extra-virgin olive oil
  • pepper
  • salt
  • 4 bread (warmed pieces lavash, or 10-inch flour tortillas)
  • 1 garlic clove (halved)
  • 1/4 lb. prosciutto (thinly sliced)
  • 1/4 lb. Gruyere cheese (thinly sliced)
  • 1/4 red onion (medium, very thinly sliced)
  • 6 cups baby arugula (4 ounces)
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