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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (cut into strips or cubes)
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. extra virgin olive oil
- salt
- pepper
- 4 Ciabatta rolls
- 12 slices sliced provolone cheese (Sargento®)
- 8 oz. prosciutto (thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1970mg82% |
| Potassium610mg17% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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