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Prosciutto + Pesto Flatbread
THE TOASTED PINE NUT12Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- crust
- 1/4 cup milk (almond milk or regular)
- 1 egg
- 2 Tbsp. ghee (butter or coconut oil works)
- 1 cup blanched almond flour
- 1/4 cup nutritional yeast
- 1/2 tsp. sea salt
- 1 tsp. baking powder
- 1 cup pesto
- 6 slices prosciutto
- 1/2 cup mozzarella
- 1 handful fresh basil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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