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Rachel Wilson: "Lovely balance of creme fraiche and pesto. These…" Read More
7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 white fish fillets (chunky)
- 4 slices prosciutto
- 200 grams crème fraîche
- 3 Tbsp. basil pesto
- 25 grams Parmesan (finely grated)
- 1 Tbsp. pine nuts
- crusty bread (good, to serve)
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Reviews(1)
Rachel Wilson 6 years ago
Lovely balance of creme fraiche and pesto. These flavours with fish are always fantastic!