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Prosciutto + Parm Brunch Rolls with Fig Jam Drizzle
SIPANDSANITY.COM12Ingredients
59Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box frozen puff pastry (I used Pepperidge Farm)
- 1 Tbsp. olive oil
- 1 large shallot (minced)
- kosher salt
- fresh cracked pepper
- 1 tsp. herb (Italian, blend)
- 5 oz. arugula
- 4 oz. prosciutto (roughly chopped)
- 1.5 oz. Parmigiano Reggiano (grated)
- 1 egg (beaten with 1 tbsp of water)
- 2 Tbsp. unsalted butter (melted)
- 1/4 cup fig jam
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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