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Ingredients
US|METRIC
6 SERVINGS
- 4 figs (stems removed and cut in fourths)
- 8 oz. feta cheese (cut in 1 inch cubes)
- 6 slices prosciutto (cut in half, about 3 oz.)
- 2 Tbsp. balsamic reduction (for drizzling)
- 1 handful fresh basil (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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