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5Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 sea scallops (I used Sizzlefish)
- 8 slices prosciutto
- 1 Tbsp. olive oil
- 1 fresh lemon (halved)
- freshly ground pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium940mg39% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
LA Holmes 5 years ago
Great! It turned our good. Could not get enough prosciutto so did some with bacon. Still very good.
Bonnie 6 years ago
What can I say, these were exceptional! Scallops are my favorite and this recipe is so easy to prepare. Will definitely make this again. Served with a Greek side salad found in this site. What an awesome dinner.