Prosciutto Wrapped Prawns with Polenta

ALLRECIPES UK
12Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 475 milliliters water
  • 15 grams butter
  • salt (and pepper to taste)
  • 90 grams polenta
  • 175 grams mascarpone cheese
  • 2 tablespoons olive oil
  • 6 prawns (raw king, peeled and deveined)
  • 170 grams toasted hazelnuts (finely chopped)
  • 6 slices prosciutto
  • 4 tablespoons hazelnut liqueur
  • 150 milliliters double cream
  • 4 spring onions (with tops flared)
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    NutritionView More

    290Calories
    Sodium22% DV520mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium520mg22%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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