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Prosciutto Wrapped Pork Tenderloin with Fig Sauce
THE GOURMET GOURMAND10Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 5.3 oz. prosciutto
- 1/2 cup dried Black Mission figs (halved)
- 1 cup low sodium chicken stock
- 1 cup dry red wine (I used Bordeaux)
- 3 Tbsp. fig preserves (or fig butter)
- 3 Tbsp. brandy
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1040mg43% |
| Potassium1140mg33% |
| Protein52g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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