Prosciutto Wrapped Oozy Saganaki on a Broad Bean and Preserved Lemon Salad Recipe | Yummly
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Prosciutto Wrapped Oozy Saganaki on a Broad Bean and Preserved Lemon Salad

SPAULYSEASONALSERVINGS
9Ingredients
20Minutes
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Prosciutto Wrapped Oozy Saganaki on a Broad Bean and Preserved Lemon Salad
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Ingredients

US|METRIC
2 SERVINGS
  • 4 slices prosciutto
  • 1 kefalotyri cheese (pack of saganaki, 2 x 100g)
  • 1 Tbsp. olive oil
  • 1 bag salad leaves (I used rocket)
  • 1/2 preserved lemon (roughly chopped)
  • 500 grams broad bean (shelled and tough outer skin removed)
  • 1 Tbsp. fresh mint leaves (roughly chopped)
  • olive oil (for drizzling, I used my)
  • roasted garlic oil
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