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Prosciutto Wrapped Italian Meatloaf
JEANIE AND LULU'S KITCHEN14Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar sun dried tomatoes packed in oil (8.5 ounce size)
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese (freshly)
- 1 clove garlic
- 2 cloves garlic (minced)
- 1 sprig fresh rosemary (finely chopped)
- 1 Tbsp. fresh basil (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. onion (dried)
- 1 pinch crushed red pepper
- 1/4 cup grated Parmesan cheese (freshly)
- 1 whole egg
- 1 lb. ground beef
- 1/4 lb. prosciutto (thinly sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1100mg46% |
| Potassium610mg17% |
| Protein39g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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