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Prosciutto Wrapped Chicken with Kalamata Olives
A BUSY MOM'S SLOW COOKER ADVENTURES8Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (small or 2 large)
- 8 slices prosciutto
- 3 Tbsp. Kalamata olives (sliced, they are salty, so use with restraint even though they're good!)
- 1/2 cup Italian dressing (I used light house Italian)
- 1/4 cup water
- 1/8 tsp. pepper
- 1/2 tsp. garlic powder
- 2 Tbsp. olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1090mg45% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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