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Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta
RACHAEL RAY SHOW13Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ricotta
- salt
- pepper
- 3 Tbsp. parmigiano reggiano (grated)
- 1 clove garlic (grated or chopped)
- 1 Tbsp. flat-leaf parsley (finely chopped)
- 3 leaves basil (chopped)
- 1 sprig fresh thyme (finely chopped)
- 4 pieces skinless boneless chicken breast (butterflied)
- extra virgin olive oil (EVOO, for drizzling)
- 4 slices prosciutto (di Parma)
- white wine (A splash of)
- 1 Tbsp. butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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