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Prosciutto Wrapped Chicken Breasts stuffed with Roasted Red Pepper and Mozzarella
ROCK RECIPES11Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (extra largeboneless, butterfly cut or pounded to 1/4 inch thickness)
- 2 red peppers (smallroasted)
- 4 oz. mozzarella cheese (cut in 4 sticks)
- 8 prosciutto (ouncesthinly sliced)
- 1 olives (cupkalamata, pitted)
- 6 Tbsp. olive oil
- 4 Tbsp. Parmesan cheese
- 1 Tbsp. capers
- 1 pinch black pepper
- 1 pinch brown sugar
- 2 Tbsp. lemon juice
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1010mg42% |
| Potassium1110mg32% |
| Protein63g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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