Prosciutto Wrapped Chicken Breast Stuffed with Ricotta and Spinach Recipe | Yummly

Prosciutto Wrapped Chicken Breast Stuffed with Ricotta and Spinach

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22Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 3 skinless chicken breasts (boneless)
  • salt
  • pepper
  • 1 1/2 tablespoons olive oil
  • 1 clove garlic
  • 1 bag baby spinach
  • 1 pinch ground nutmeg
  • 1/2 cup ricotta (drained fresh)
  • 1/2 cup parmigiano (freshly, grated, Reggiano)
  • 6 slices prosciutto
  • 2 clementines (halved)
  • 1 tablespoon butter
  • 1/2 onion (large, minced)
  • 3 bay leaves
  • 3 whole cloves
  • 1/8 teaspoon ground cardamom
  • 1 garlic cloves (minced)
  • 1/2 cinnamon stick
  • 1 cup white rice (long-grain)
  • 14 ounces low salt chicken broth
  • 2 ounces water
  • 1/4 teaspoon salt
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    NutritionView More

    650Calories
    Sodium50% DV1190mg
    Fat37% DV24g
    Protein112% DV57g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories650Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol155mg52%
    Sodium1190mg50%
    Potassium1440mg41%
    Protein57g112%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A140%
    Vitamin C80%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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