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Prosciutto Wrapped Chicken Breast Stuffed with Ricotta and Spinach
COOKINWITHLOVE.BLOGSPOT.COM22Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 skinless chicken breasts (boneless)
- salt
- pepper
- 1 1/2 Tbsp. olive oil
- 1 clove garlic
- 1 bag baby spinach
- 1 pinch ground nutmeg
- 1/2 cup ricotta (drained fresh)
- 1/2 cup parmigiano (freshly, grated, Reggiano)
- 6 slices prosciutto
- 2 clementines (halved)
- 1 Tbsp. butter
- 1/2 onion (large, minced)
- 3 bay leaves
- 3 whole cloves
- 1/8 tsp. ground cardamom
- 1 garlic cloves (minced)
- 1/2 cinnamon stick
- 1 cup white rice (long-grain)
- 14 oz. low salt chicken broth
- 2 oz. water
- 1/4 tsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1190mg50% |
| Potassium1440mg41% |
| Protein57g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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