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Prosciutto Wrapped Asparagus with Sun-Dried Tomato Pesto
PROSCIUTTO DI PARMA12Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. dried tomatoes (jar sun-, in olive oil)
- 2 cloves garlic
- 1/4 tsp. crushed red chili flakes
- 1 Tbsp. lemon juice (fresh)
- 1 bunch asparagus (woody bottom third of the stalks removed)
- 1/2 lb. green beans (and/or yellow wax beans, ends snipped)
- sea salt
- pepper
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice (fresh)
- 1/2 lb. prosciutto (di Parma, thinly-sliced)
- 4 cups arugula leaves (baby, loosely packed, half a 5-ounce bag)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2540mg106% |
| Potassium3050mg87% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber13g52% |
| Sugars31g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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