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Ingredients
US|METRIC
8 SERVINGS
- 16 slices prosciutto (very thinly sliced)
- 16 chives
- 2 peaches (perfectly ripe, peeled and cut into 8 wedges per peach)
- ground black pepper (freshly, to taste)
- extra-virgin olive oil (as needed)
- 2 Tbsp. aged balsamic vinegar (good-quality)
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