Prosciutto With Peaches And Balsamic Vinegar

FOOD REPUBLIC
6Ingredients
40Minutes

Ingredients

US|METRIC
  • 16 slices prosciutto (very thinly sliced)
  • 16 chives
  • 2 peaches (perfectly ripe, peeled and cut into 8 wedges per peach)
  • ground black pepper (freshly, to taste)
  • extra-virgin olive oil (as needed)
  • 2 tablespoons aged balsamic vinegar (good-quality)
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