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8Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 flatbreads (mini Naan)
- 12 oz. low fat ricotta
- 2 Tbsp. lemon juice
- 8 slices prosciutto
- arugula
- sea salt
- Sea Salt and Fresh ground pepper to taste
- 1 cup balsamic vinegar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 6 years ago
This was great! I wouldn't use the lemon next time though. I did add Roma tomatoes and baked all together before adding the prosciutto, arugula, and some fresh parmesan. Delish!