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Ingredients
US|METRIC
8 SERVINGS
- 1 pizza dough (store-bought)
- 1 cup tomato puree
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 bay leaf
- 3 oz. shredded mozzarella cheese
- 1 oz. shredded fontina cheese
- 1 oz. prosciutto
- 1 Tbsp. Parmigiano Reggiano (freshly grated)
- 1 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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