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Prosciutto Piadina with Parmesan Fonduta & Balsamic Grapes
THE ORIGINAL DISH15Ingredients
75Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. grapes
- 1/2 cup balsamic vinegar
- 1/2 cup water
- 1/4 cup honey
- 2 cups heavy cream
- 3 oz. grated Parmesan cheese (freshly)
- 3 cups all purpose flour
- 1 tsp. kosher salt (plus more as needed)
- 2 1/4 tsp. baking powder
- 2 oz. lard (or vegetable shortening, softened)
- 3/4 cup warm water
- 1/4 cup milk (warm)
- olive oil (as needed)
- 6 oz. prosciutto (thinly sliced, di Parma)
- Parmesan cheese (extra, to grate as a garnish)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2000mg83% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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