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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. macaroni (cavatappi, or elbow macaroni)
- 3/4 cup extra-virgin olive oil
- 2 garlic cloves (grated)
- 1 pinch salt (and pepper)
- 1 tsp. dried oregano
- 1 lemon (zest and juice of the whole lemon)
- 2 Tbsp. white wine vinegar
- 1/4 tsp. red pepper flakes
- 16 oz. frozen peas (thawed)
- 4 oz. prosciutto (cut into chunks)
- 1 handful fresh mint (chopped)
- 10 basil leaves (chopped)
- 1 cup Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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