Prosciutto-Grilled Peach Pizza with Pesto Recipe | Yummly

Prosciutto-Grilled Peach Pizza With Pesto

BURRATA AND BUBBLES
11Ingredients
30Minutes
40Calories

Ingredients

US|METRIC
  • 1/2 pound pizza dough (homemade or store-bought, see note)
  • 1 peaches (–2 ripe)
  • canola oil (for greasing)
  • cornmeal (for dusting)
  • 1/4 cup pesto (homemade or store-bought)
  • 1 1/4 cups Fontina (freshly grated, see note)
  • 1/4 cup red onion slices (chopped)
  • 1 egg yolk (see note)
  • 1/2 tablespoon water
  • 1 ounce prosciutto (torn)
  • fresh basil (chopped, for garnish, optional)
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    NutritionView More

    40Calories
    Sodium3% DV65mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium65mg3%
    Potassium15mg0%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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