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Prosciutto-Grilled Peach Pizza With Pesto
BURRATA AND BUBBLES11Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1/2 lb. pizza dough (homemade or store-bought, see note)
- 1 peaches (–2 ripe)
- canola oil (for greasing)
- cornmeal (for dusting)
- 1/4 cup pesto (homemade or store-bought)
- 1 1/4 cups Fontina (freshly grated, see note)
- 1/4 cup red onion slices (chopped)
- 1 egg yolk (see note)
- 1/2 Tbsp. water
- 1 oz. prosciutto (torn)
- fresh basil (chopped, for garnish, optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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