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Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey.
HALF BAKED HARVEST11Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. goat cheese (at room temperature)
- 2 tsp. lemon zest
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh basil (chopped)
- salt
- black pepper
- 4 peaches (ripe but firm, halved + pit removed)
- 8 slices prosciutto
- extra virgin olive oil (for drizzling)
- 1/4 cup honey
- 2 Tbsp. fresh thyme leaves
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium760mg32% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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