Directions

1. Wrap chicken in prosciutto. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes ; remove and set aside.
2. Heat remaining 1 tablespoon oil in same skillet over medium heat. Add garlic and cook, stirring, 30 seconds, or until fragrant. Add haricots verts and cook, turning to coat, until heated through, about 2 minutes. Remove and set aside.
3. AddBertolli® Riserva Balsamic Vinegar with Caramelized Onions Sauce to same skillet and bring to a simmer over medium heat. Spoon Sauce onto plates; top with chicken and serve with haricot verts.