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Ingredients
US|METRIC
4 SERVINGS
- 12 broccoli florets (about the size of a ping-pong ball)
- 1/4 tsp. garlic powder
- 1/4 tsp. fine sea salt
- 1 pinch ground black pepper
- 1 pinch aleppo pepper (or crushed red pepper optional)
- 3 oz. prosciutto (6 slices)
- dressing (optional)
- vinaigrette (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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