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8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 bunch asparagus (about 12-16 oz ends trimmed)
- 1 Tbsp. extra virgin olive oil
- kosher salt
- pepper
- 2 sheets frozen puff pastry (thawed)
- 8 oz. gruyere (shredded)
- 12 slices prosciutto
- 1 egg (beaten)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium135mg4% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jeff 2 years ago
Delicious! So many flavors from a few ingredients. We use crescent rolls to save time but the original recipe is even better.
Vickie 2 years ago
This was easy to make. The only thing I would change is to use a slice of smokehouse ham instead of the prosciutto. Prosciutto was too salty for out liking. But overall an easy, pretty sidedish with dinner.