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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. curry paste (Thai)
- 3 spring onions (chopped)
- 1 carrot (large grated)
- chicken stock (or a mugful of vegetable stock)
- 1 handful frozen peas
- 150 grams noodles (straight-to-wok)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1210mg50% |
| Potassium1650mg47% |
| Protein49g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber12g48% |
| Sugars27g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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