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Proper Malted Milk Biscuits
THE MOST COMPLETE COLLECTION OF FOOD RECIPES6Ingredients
60Minutes
660Calories
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Description
Proper Malted Milk Biscuits Proper Malted Milk Biscuits Made some from Internet last week came out like ginger snaps so I found this on Internet. Go back a little further and you'll find out that the staple that is now malted milk was created by London pharmacist James Horlick. Malted Milk Biscuits - but not as you know them.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter
- 88 grams caster sugar
- 1 egg
- 45 grams malt extract
- 370 grams self raising flour
- 3/4 tsp. salt (I forgot but came out great)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium125mg4% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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