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Pronghorn Carne Asada with Chimichurri
PEAK TO PLATE21Ingredients
3Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bottom round (pronghorn, or other flat steak cut)
- 2 limes (zested and juiced)
- 1 orange (juiced)
- 1/4 cup cilantro (finely chopped)
- 2 tsp. salt
- 1 tsp. cumin
- 1 tsp. ancho chili powder
- 1 chili pepper (fresno, seeds and some membrane removed, finely chopped)
- 1 jalapeno (seeds and some membrane removed, finely chopped)
- 5 cloves garlic (minced)
- 1 Tbsp. red wine vinegar
- 1/4 cup olive oil
- 3 Tbsp. shallots (finely chopped)
- 2 cloves garlic (minced)
- 1 chili pepper (fresno, seeds and some membrane removed, finely chopped)
- 1 jalapeno (seeds and some membrane removed, finely chopped)
- 1/2 cup cilantro (finely chopped)
- 1/2 cup Italian parsley (finely chopped)
- 1 tsp. salt
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1850mg77% |
| Potassium670mg19% |
| Protein26g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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