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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pancetta (or bacon, diced)
- 1 onion (finely diced)
- 2 cloves garlic (grated)
- 1 cup carrots (finely diced)
- 1/2 cup celery (finely diced)
- 1 lb. antelope (ground)
- 1 cup red wine
- 1 cup whole milk
- 2 boxes diced tomatoes (Colavita, or 2 14.5 oz cans)
- 1/4 cup tomato paste
- 1 Parmesan rind (optional)
- salt
- pepper
- olive oil (as needed)
- 1 lb. dry pasta (or 1 batch of my basic pasta recipe)
- fresh basil (for garnish, optional)
- freshly grated Parmesan cheese
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium980mg41% |
| Potassium1230mg35% |
| Protein52g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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