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Profiteroles with a Frozen Pistachio Mousse
FOOD5210Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
48 SERVINGS
- 4 eggs (separated)
- 3/4 cup sugar
- 1 tsp. vanilla
- 3/4 cup heavy cream (chilled)
- 1 cup pistachios (cracked and hulled, plus 1/2 cup for garnishing)
- 1 cup water
- 1/2 cup butter (cold, cut into small cubes)
- 1 tsp. kosher salt
- 1 cup all-purpose flour
- 4 eggs
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium75mg3% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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