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Ingredients
US|METRIC
48 SERVINGS
- profiteroles
- 1/2 cup oil
- 1/2 cup hot water
- 1 cup flour
- 4 eggs
- pesto (Tomato, Filling)
- 18 sun dried tomatoes
- 1/2 cup oil
- 3/4 cup grated Parmesan cheese
- 3 cloves garlic
- 1/2 cup pine nuts
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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