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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water
- 1/2 cup milk (at room temperature)
- 1 large egg (at room temperature)
- 2 1/4 cups all-purpose flour (10 1/8 oz | 286g)
- 1 pkg. rapid rise yeast
- 1 Tbsp. fresh yeast
- 1 tsp. kosher salt
- 1 Tbsp. sugar (1 oz. | 25g)
- 1 cup unsalted butter (8 oz | 250g, cold, cut into thin slices)
- active dry yeast (* You can use, too — just let it stand with the milk and water for about 10 minutes until it is a little foamy.)
- 1/2 cup sugar (divided)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium650mg27% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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