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Ingredients
US|METRIC
16 SERVINGS
- 2 cups water (filtered)
- 1 tsp. salt (kosher or other non-iodized salts)
- 1 lb. radishes (washed, stem and root ends sliced off)
- 1 small onion (peeled and cut into thin slices)
- 1 clove garlic (peeled and thinly sliced)
- 1/2 tsp. red pepper flakes (optional)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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