Probiotic Fermented Radish Pickle

THE SPRUCE
6Ingredients
40Minutes
5Calories

Ingredients

US|METRIC
  • 2 cups water (filtered)
  • 1 teaspoon salt (kosher or other non-iodized salt)
  • 1 pound radishes (washed, stem and root ends sliced off)
  • 1 small onion (peeled and cut into thin slices)
  • 1 clove garlic (peeled and thinly sliced)
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    5Calories
    Sodium7% DV160mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber2% DV<1g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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