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Prinjolata, Malta's carnival cake mini size
THE RED BISTRO18Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 eggs
- 200 grams caster sugar
- 1/2 tsp. vanilla extract (best quality)
- 1/2 tsp. lemon zest (chopped finely)
- 200 grams self raising flour
- 2 Tbsp. whisky (/Vermouth, or one of each)
- 50 grams pine nuts (roasted and chopped finely, but not ground)
- 50 grams glace (’ cherries, mixed colours)
- 2 Tbsp. cocoa nibs
- 250 grams butter (softened)
- 2 Tbsp. icing sugar
- 1 tsp. vanilla extract
- 250 mL cream (whipping)
- 1/2 packet topping mix (shop-bought, in white)
- glace
- cherries
- flaked almonds (to decorate)
- 50 grams chocolate (melted in bain marie, to decorate)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium160mg7% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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