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Randy Werner: "This is a keeper. Today was the second time I hav…" Read More
6Ingredients
11Hours
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups half-and-half (divided)
- 2 Tbsp. cornstarch
- 1 1/3 cups granulated sugar
- 1 1/2 tsp. vanilla extract
- 2 lb. strawberries (fresh, . hulled and quartered)
- 1/4 cup pistachios (chopped, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium45mg2% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Randy Werner 6 years ago
This is a keeper. Today was the second time I have made this strawberry gelato. I love the flavor, but wanted a smoother texture. Strawberry pieces seem right for ice cream, but for me gelato means smooth. To get the smooth texture I wanted I took the cut-up strawberries and ran them through a food mill. First a large hole mill, then a small hole. I have the smooth, intense strawberry gelato I wanted.