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Prime Rib with a Horseradish Salt & Pepper Crust
A PRETTY LIFE IN THE SUBURBS11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. rib of beef (prime)
- 1/4 cup olive oil
- 1/4 cup red wine
- 1/4 cup herbs (mixed, : rosemary, thyme, anything else you like)
- 1 cup fresh horseradish (grated, buy a root and grate it, don't use the jarred stuff)
- 1 Tbsp. freshly ground pepper
- 1/2 cup pepper corns
- 1 Tbsp. coarse salt
- 4 cloves garlic (crushed)
- beer
- wine
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