Prime Rib with Roasted Vegetables Recipe | Yummly

Prime Rib with Roasted Vegetables

YUMMLY(2)
Yaphet S: "Awesome, I'm definitely making it again" Read More
10Ingredients
3Hours
110Calories
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Description

With this single recipe you make a complete holiday dinner by roasting prime rib and vegetables side by side in the oven. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 prime rib roast (trimmed and tied, 5 1/2-6 1/2 lb.)
  • salt (for prime rib)
  • black pepper (for prime rib)
  • 1 teaspoon garlic powder
  • 1 teaspoon Herbes de Provence
  • 1 tablespoon olive oil (for searing prime rib)
  • 1 1/2 pounds mixed vegetables (like broccoli, cauliflower, Brussels sprouts, bell peppers, carrots, onions, etc.)
  • 1 1/2 tablespoons olive oil (for vegetables)
  • 1/2 teaspoon salt (for vegetables)
  • black pepper (for vegetables)
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    NutritionView More

    110Calories
    Sodium14% DV340mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A100%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yaphet S 23 days ago
    Awesome, I'm definitely making it again
    Dammon Saunders 10 months ago
    so delicious! Family loved it

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