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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. prime rib roast (standing)
- 3 cloves garlic (minced)
- 2 Tbsp. butter (unsalted, room temperature soft)
- 1 Tbsp. olive oil
- 3 Tbsp. Dijon mustard
- 2 Tbsp. sea salt
- 1 Tbsp. shallot (finely chopped)
- 1 Tbsp. rosemary leaves (fresh, chopped)
- 1 Tbsp. marjoram ( , fresh, chopped)
- 2 tsp. black pepper (coarse ground)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2220mg93% |
| Potassium890mg25% |
| Protein53g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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