Prime Rib for Christmas Dinner Recipe | Yummly
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Prime Rib for Christmas Dinner

THE SPOKESMAN REVIEW(5)
Dave Blythe: "If you have a smoker (I have an electric smoker)…" Read More
4Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 standing rib roast ((prime rib), 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string (ask your butcher to prepare the roast this way))
  • olive oil
  • kosher salt
  • freshly ground black pepper
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    Reviews(5)

    Dave Blythe 6 months ago
    If you have a smoker (I have an electric smoker) it turns out amazing. Start it in the smoker and finish in oven or really hot grill. Fantastic!
    Debbie Dennis 3 years ago
    Great recipe! Took a little longer than I expected but delicious!
    Tana Jacobson 3 years ago
    Really easy & perfectly cooked - will definitely make again!
    Mimi K. 4 years ago
    Delicious! Used Avocado oil instead.
    DE 4 years ago
    Very good, Full of flavor and easy to prepare!

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