Prime Rib With Roasted Garlic and Horseradish Crust

THE SPRUCE
14Ingredients
Seconds
240Calories

Ingredients

US|METRIC
  • 30 cloves garlic (unpeeled)
  • 1/4 cup olive oil
  • 1/3 cup prepared horseradish (white cream-style)
  • 1/2 teaspoon coarse salt
  • 6 pounds beef rib roast (boneless, well-trimmed)
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 beets (2 1/2-inch-diameter, trimmed)
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups red onion (chopped)
  • 1/3 cup prepared horseradish (white cream-style)
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    NutritionView More

    240Calories
    Sodium24% DV570mg
    Fat32% DV21g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories240Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A0%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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