Prime Rib Recipe | Yummly
Jennifer Griffis: "Ended up being medium through the middle instead…" Read More
7Ingredients
65Minutes
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Ingredients

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  • 1 whole Rib eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib About 14 Pounds)
  • 4 tablespoons olive oil
  • 1/2 cup kosher salt
  • 4 tablespoons peppercorns (Tri-color, or Any Peppercorns)
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1/2 cup minced garlic
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    Reviews(31)

    Jennifer Griffis a month ago
    Ended up being medium through the middle instead of medium rare - removed from the oven when the meat thermometer read 132 degrees in the middle. I will take it out sooner next time.
    Lambert 4 months ago
    I made this Christmas 2019. Best prime rib I have ever eaten.
    Celeste J. 5 months ago
    Made this for our small Christmas gathering. Came out perfect!
    Cari L. 5 months ago
    It turned out perfectly. Ours was 6.8 lbs with the bones cut off and retied to the roast. Ask the butcher and they will be happy to do this. After searing and rubbing it went in the 500° oven for 20 minutes and then switched to convection at 300° for just under an hour. Temp was abour 130° and I left it to rest (in the roaster with the lid on) for over an hour while I did the yorkshires, mashed potatoes, gravy, salad & veg. My honey is a happy man! 🙂
    ALovelyToy 5 months ago
    The first time I made this it was delicious!! Unfortunately, WAY, WAY, too over done for me(I personally prefer my red meat, steaks, roast etc. very rare) The prime rib I had was was maybe 6lbs so I believe I needed to reduce cooking time a great deal for my preference. I’m trying it again, this time I have the bone in Prime Rib and it’s 6.47lbs. I’ll update one done. I seasoned it as I usually season my steaks, pretty much the same way as she describes in the instructions here. The picture is the meat seasoned before cooking. All herbs, butter and garlic will be removed before searing in the cast iron skillet. I’ll update once done. Searing in a cast iron skillet in the other picture. About to go in the oven in the other picture
    PJ 5 months ago
    Great!!! I will be definitely making it again.
    Paul B. 5 months ago
    top marks. started with a 6.5 prime roast which sounds like half of pioneer womans roast prior to her dividing hers in two. followed the instructions with following exception. 1. i used a self made rub of 2 teaspoon sea salt, 2 teaspoons garlic powder, 3. 2 teaspoons thym. 4. 2 teaspoons fresh cracked peppe. all mixed up...only used half. also had 6 cloves garlic with rosemary. Sear the roast without and herbs or spices..watch for big roast, they are heavy and hot. after searing, set on plate and use rub on all sides including caps. for the rosemary and garlic take a paring knife and in center of roast make 1 to 2 in slits, stuff with garlic and rosmary. do not sear with herbs on, they can get bitter.. as for time, just watch the 30 at 300 and have a good meat thermometer. plesse let it rest tented 30 minutes and gather juices from the pan and where rested to add to your au jus or gravy...loaded with flavor. enjoy
    T 6 months ago
    This was excellent!! This was the first time I have made prime rib and was surprised how easy it was. My guests all asked for the recipe!
    Leigh Magowan 8 months ago
    Have made this multiple times now, turns out perfect every time! A family favourite.
    Zoi Middle a year ago
    OMG!!!!! It came out perfect. My co-worker is asking for the recipe so she can make it
    Albert Phimmas a year ago
    The prime rib came out delicious
    Go Away a year ago
    Simple ingredient list, straightforward directions. Have to scroll through a blog post, but it’s worthwhile to read the post the first time.
    I roasted it a about 10 min longer since I like mine med rare and it turned out delicious! I’ll make it again
    Erica Y. a year ago
    This Prime Rib was a show stopper! My husband paid me more compliments on this than any other recipe i have used the crust complimented the beef so well and each bite was delicious Each recipe of Ree Drummond’s that I try is a keeper!!
    Mrs D a year ago
    This was better than any prime rib I’ve ever had at any restaurant. The rub turns into a delectable crust that is AMAZING!! The trick with this roast is patience, and a meat thermometer.. I brought roast to room temperature prior to cooking then I cooked ours slightly rare, at 155 degrees and tented for 20 minutes. Perfection:)
    Arielle F. a year ago
    The recipe was a success, but the slow roast cooking period was much much longer for me. After the initial 30 minutes at 500 degrees I’d say it was closer to and hour at 300 degrees for my 6 lbs prime rib to reach the point of rare. I pulled my prime rib out when my meat thermometer reached 119. I let it rest for 20 minutes to get to 127.
    Mao Mao a year ago
    Great recipe. Easy to make. First time a little bit well done and skin was too salty but that’s my fault really hahaha
    Cooked this for the family 2 Christmas’s ago. Asked the almost grown kiddos what they wanted this year for Christmas and I got the make the Pioneers lady prime rib Mom!!!! It was so good so I’m all set for Christmas morning. Now I just have to make my red velvet cheesecake cake! So anyone scared in making prime rib don’t be go for it it really is and beautiful cut of meat the flavor is Devine and I think hands down easier to cook than grilled chicken! Happy cooking everyone...be brave!
    Amazing, first real meal I ever cooked. Cooked about 3 pounds, and did about half the time of cooking and turned out great.
    Dar 2 years ago
    This was amazing. whole family loved it. ill be making this again for sure.
    Joshua T. 2 years ago
    Outstanding! Did not need to modify the recipe. We’ve made this dish several times and it is a hit every time.
    Willow Love 2 years ago
    The best prime rib ever.....HANDS DOWN!!
    jl gom 2 years ago
    Heavenly aroma and great taste! This recipe is a keeper!
    Debra Cleary 2 years ago
    Delicious! Have made this numerous times alway a hit with the family.
    Chuck A. 2 years ago
    Excellent perfect recipe been a long time since ive done a roast this size so i decided to follow a recipe and this one did not disappoint loved it. Thank You
    T C. 2 years ago
    Added honey and white wine
    Linda F. 2 years ago
    My first time doing Prime Rib, and this recipe was excellent. Will definitely be making again.
    Sandusky 2 years ago
    Great, everyone loved it, no fault of the recipe, I did have a problem with my meat thermometer malfunctioning but I will definitely be doing this again
    Frances L. 3 years ago
    Awesome! Easy to make and everyone loved it!
    Christi F. 3 years ago
    FAIL PROOF!! TURN OUT AMAZING!!!! REALLY LIKED THE RUB MIXTURE, NOT A BIG FAN OF ROSEMARY BUT IT WAS REALLY GOOD THIS TIME

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