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Ingredients
US|METRIC
4 SERVINGS
- roast
- 10 lb. prime rib roast (about 4 bones, tied)
- sea salt (unchecked)
- freshly ground pepper (unchecked)
- 1/4 cup extra virgin olive oil
- 4 Tbsp. unsalted butter
- 2 heads garlic (halved crosswise)
- 8 thyme sprigs
- 2 cups crème fraîche (16 ounces)
- 1/2 cup fresh horseradish (grated peeled)
- 1 Tbsp. champagne vinegar
- 1 Tbsp. minced chives
- 1 Tbsp. scallion (minced)
- 1 tsp. salt
- 1 tsp. cracked black pepper
- 1/4 tsp. cayenne pepper (or piment d'Espelette, see Note)
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Directions
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Notes
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