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Prime Rib Roast with Creamy Horseradish Sauce
HEZZI-D'S BOOKS AND COOKS14Ingredients
3Hours
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Ingredients
US|METRIC
6 SERVINGS
- rib roast
- 6 lb. beef
- 3 Tbsp. kosher salt
- 3 Tbsp. fresh ground black pepper
- 2 Tbsp. granulated garlic
- 2 Tbsp. onion powder
- 1 Tbsp. paprika
- 1 cup sour cream
- 3 Tbsp. horseradish
- 2 garlic cloves (minced)
- 2 Tbsp. chives (chopped)
- 1 Tbsp. Dijon mustard
- 1 tsp. sea salt
- 1 tsp. cracked black pepper (fresh)
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