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Peg DeMarco: "Absolutely delicious! First time making prime rib…" Read More
17Ingredients
100Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 Tbsp. butter (unsalted, room temperature, 1/2 cup or 1 stick)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped fresh rosemary
- 3 cloves garlic (minced)
- 1 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 5 lb. prime rib
- 2 onions (medium, quartered)
- 5 cloves garlic (peeled)
- 4 sprigs thyme
- 2 sprigs rosemary
- 1 cup dry red wine
- 1 cup beef broth (low sodium)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
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Reviews(6)
Peg DeMarco a year ago
Absolutely delicious! First time making prime rib and it was perfect! Will definitely make it again! Great recipe!!
Mary Montoya a year ago
Very juicy and tasty. Didn’t have a heavyweight pan so I used a roasting pan and it came out beautifully.