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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. boneless prime rib roast
- 5 cloves garlic (Coarsely Chopped)
- 2 Tbsp. red wine vinegar
- 1/2 cup fresh parsley (Coarsely Chopped)
- 1 Tbsp. rosemary needles (Fresh)
- 1/2 cup olive oil (or Vegetable Oil)
- rib rub
- rib rub
- coarse salt
- pepper
- 2 cups beef broth (Preferably Low-Sodium)
- 6 lb. boneless prime rib roast
- 5 cloves garlic (Coarsely Chopped)
- 2 Tbsp. red wine vinegar
- 1/2 cup fresh parsley (Coarsely Chopped)
- 1 Tbsp. rosemary needles (Fresh)
- 1/2 cup olive oil (or Vegetable Oil)
- rib rub
- rib rub
- coarse salt
- pepper
- 2 cups beef broth (Preferably Low-Sodium)
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