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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 1 medium white onion (or yellow onion - grated or finely diced)
- 2 medium carrots (grated)
- 2 rib celery (finely diced)
- 3 cloves garlic (chopped)
- 1 tsp. fennel seeds (ground)
- 1 tsp. crushed red pepper flakes
- 4 oz. tomato paste
- 1 cup dry red wine (optional - I use Pinot Noir)
- 30 oz. crushed tomatoes (2 15 oz cans)
- 1 Tbsp. beef bouillon (better than bouillon brand suggested)
- 2 lb. prime rib roast (thin strips cut into 1-2 inch bites)
- 2 bay leaves
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium430mg18% |
| Potassium900mg26% |
| Protein21g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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